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HISTORY LOCATION PRODUCTS PERSONALIZED WINES
  Tourist Circuit
 
 
   PRODUCT DESCRIPTION
  CERTIFICATE MALBEC 2003
  CERTIFICATE CABERNET SAUVIGNON 2003
   
 
CERTIFICATE OF ANALYSIS
FINE WINE MALBEC 2003

voluminal mass to 20ºC g/ml
alcohol %Vol. a 20ºC
dried extract g/l
reductor sugars g/l
total acidity in tartaric
Total acidity in acetic acid g/l
glycerin g/l
Sulfates in SO4 K2 g/l
chloride in CLNa g/l
ashesg/l
coloring matter art. ácida
Ferrocyanide Reaction

0,993
14,3
27,00
2,26
4,56
0,39
9.36
under 1,00
0,146
2,85
no
negativa

Ferric Ferrocyanide
Acido Sórbico mg/l
Indice de color (I.C.)
Lime in OCa g/l
Methanol
Total Sulfur dioxide mg/l
Ashes Alk. meg/l
Polarimetric Deflection
Precipitate
pH
Microscopic analysis
Flavor
bouquet
aspect
Color
Sacarosa g/l
Total alcohol % v/v
Citric acid mg/l
none
none
-
under 0,25
mg/l: 134
60
-
- 0,1
no
3,6
-
wine-flavor
normal
limpid
red
none
14,3
200
Sorbic Acid mg/l
Sodium mg/l
Sodium Exedent. mg/l
Sodium Deficit mg/l
Potassium mg/l
Eñstao mg/l
Iron mg/l
Cobre mg/l
Plomo mg/l
Cinc mg/l
Arsenic mg/l
Fluor mg/l
Anh. sulf. libre mg/l
Relac. Alc./Ext. Seco Red.
Malvidin mg/l
Fosfatos (en P205) mg/l
Cadmio mg/l
none
20
-
38
1400
under 10,0
3,01
under 0,50
0,04
1,01
none
under 1,00
20
4,4
none
442
under 0,01
 
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